Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Mac and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-Carb Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Low-Carb Mac and Cheese
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Prepare 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Prepare 1 1/2 tsps. of dry mustard
- Prepare 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. white pepper
Instructions
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375ยฐ for 15 minutes until brown and bubbly.
As simple as that Recipe of Low-Carb Mac and Cheese
So that is going to wrap this up with this special food low-carb mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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