Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sago aloo strips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sago aloo strips is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sago aloo strips is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Make Sago aloo strips
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago aloo strips using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sago aloo strips:
- Prepare 3 big potato
- Prepare to taste Salt
- Take 1/2 cup sabudana
- Make ready 1 tsp chilli powder
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Instructions
Instructions to make Sago aloo strips:
- Wash and soak sabudana for overnight in 3 Cups of water. Wash potatoes and pressure cook till 2 whistle on low flame. Let potatoes cool and peel off the skin. In a bowl add all the ingredients, mix well. Take enough big pot, place the micture into it and cook on low heat, till sabudana starts to transparent. cover and cook till sabudana gets transparent(stir eventually to avoid sticking at the bottom).
- Place a Plastic sheet on flat surface and in direct sunlight. take small portion of cooked mixture but spoon and make chakali directly on plastic sheet. let it dry for 1-2 days by changing side completely dry store them whenever u want to have them fry them in oil and enjoy
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As simple as that Steps to Prepare Sago aloo strips
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