Guide to Make One Pot Creamy Macaroni and Cheese

Ernest Gray   05/09/2020 06:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 351
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 160 calories
  • One Pot Creamy Macaroni and Cheese
    One Pot Creamy Macaroni and Cheese

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    One Pot Creamy Macaroni and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. One Pot Creamy Macaroni and Cheese is something that I’ve loved my entire life.

    Recipe of One Pot Creamy Macaroni and Cheese

    To get started with this particular recipe, we have to prepare a few components. You can cook one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make One Pot Creamy Macaroni and Cheese:

    1. Get 2 cups milk + up to 1/2 cup additional, if needed
    2. Prepare 1 cup water
    3. Make ready 1 tbsp. unsalted butter
    4. Take 2 cups elbow noodles, uncooked
    5. Make ready 1 tsp. ground mustard
    6. Prepare 1/2 tsp. smoked paprika, onion powder, garlic powder
    7. Prepare 1/4 tsp. ground nutmeg, salt, pepper
    8. Make ready 1 1/2 cup (6 oz.) freshly shredded cheese of choice

    Instructions

    Steps to make One Pot Creamy Macaroni and Cheese:

    1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
    2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
    3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

    As simple as that Steps to Make One Pot Creamy Macaroni and Cheese

    So that is going to wrap it up for this exceptional food one pot creamy macaroni and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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