How to Make Fat Free Corn In 'Butter' Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fat free corn in 'butter' sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fat Free Corn In 'Butter' Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fat Free Corn In 'Butter' Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Fat Free Corn In 'Butter' Sauce

To get started with this particular recipe, we have to prepare a few components. You can have fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fat Free Corn In 'Butter' Sauce:

1. Prepare 1 Bag of frozen whole kernel corn, I used a large bag
2. Make ready 1 Water or chicken broth to come up the side of the pot about an inch or so
3. Make ready 2 tbsp AP flour
4. Take 1 Salt and pepper to taste
5. Get 1 tsp Sugar
6. Prepare 1 Butter flavor extract, to taste, I used about a teaspoon
7. Make ready 1 Drops of yellow food coloring, I used 4 drops

Instructions

Steps to make Fat Free Corn In 'Butter' Sauce:

1. Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
2. Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier.

As simple as that Steps to Make Fat Free Corn In 'Butter' Sauce

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