Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo with edamame pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo with edamame pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Alfredo with edamame pasta is something which I have loved my entire life.
Simple Way to Prepare Chicken Alfredo with edamame pasta
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Alfredo with edamame pasta:
- Take 1 box simply nature edamame spaghetti
- Prepare 8 oz diced chicken breast
- Prepare 4 tbsp whipped cream cheese
- Prepare 1 cup almond milk
- Make ready 1/2 cup Parmesan cheese
- Get 1 tbsp minced garlic
- Get 2 tsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp creole seasoning
- Prepare to taste Salt and pepper
- Make ready 1 tsp parsley
Instructions
Steps to make Chicken Alfredo with edamame pasta:
- Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.
As simple as that Recipe of Chicken Alfredo with edamame pasta
So that is going to wrap this up for this special food chicken alfredo with edamame pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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