Recipe of Beef Strips, Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef strips, pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender Velveted Pepper Steak Chinese Restaurant Style.

Beef Strips, Pepper Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Strips, Pepper Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Beef Strips, Pepper Steak

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Strips, Pepper Steak:

1. Prepare 1 pound beef strips
2. Take ………………………………………………
3. Prepare <Marinade Ingredients>
4. Prepare ★3 tablespoon homemade yeast water or sake
5. Prepare ★2 tablespoon oyster sauce
6. Prepare ★1 tsp sugar
7. Take ★1 clove crushed garlic
8. Make ready ★1 tsp ground ginger
9. Get ……………………………………………….
10. Get <Other Ingredients>
11. Make ready 1 onion
12. Get 4 colored peppers (small)
13. Get 1 Tbsp flour
14. Make ready 1 Tbsp coconut oil
15. Prepare ☆to taste salt
16. Make ready ☆to taste black pepper
17. Make ready ☆1/4 tsp soy-sauce
18. Make ready ☆1/4 tsp sesame oil

Season beef with salt and pepper; keep warm. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless.

Instructions

Steps to make Beef Strips, Pepper Steak:

1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
4. Heat the coconut oil in a frying pan.
5. Add chopped onions and color peppers and fry for about 1-2 minutes.
6. Add salt.
7. Add black pepper. (I'm using mixed pepper corns.)
8. Add beef strips and fry few more minutes.
9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
10. Add a little soy-sauce.
11. Add a little sesame oil.
12. Turn it off the heat, serve and enjoy!

See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. This pepper steak recipe is a great example. Plus, since it won't see one of those take To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!

As simple as that Simple Way to Prepare Beef Strips, Pepper Steak

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