Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas pulao with chicken steak strips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peas pulao with chicken steak strips is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peas pulao with chicken steak strips is something which I’ve loved my entire life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. You can also add a tsp of good garam masala powder. A unique and tasty combination of peas and boneless chicken recipe for you all.
Steps to Make Peas pulao with chicken steak strips
To begin with this recipe, we must prepare a few ingredients. You can cook peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peas pulao with chicken steak strips:
- Take 2 medium Onion
- Take 1 medium Tomato
- Make ready 1 tsp Ginger paste
- Prepare 5-6 Green Chillies
- Get 1 tbsp Zeera
- Prepare 2 tsp Salt/to taste
- Prepare 1 tsp Black pepper
- Make ready Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
- Get 1-1.5 cups Peas
- Make ready 3/4 cup Oil
- Make ready 3 cups Rice
- Prepare 1 full Lemon
- Make ready Chicken Steak
- Get 400 g Chicken boneless fillet
- Prepare to taste Salt
- Take 1/2 tsp White pepper powder
- Get 1/2 tsp Black pepper
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp Mustard paste
- Get 1 tsp Dry herbs(optional)
- Get 2 tbsp Oil
- Get 2 tbsp Soya sauce
In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually cook, various pulao recipes make for great one pot meals if. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Make this one-pot chicken pulao recipe. If you've been elsewhere on this blog, you know I'm all about making Indian cooking.
Instructions
Instructions to make Peas pulao with chicken steak strips:
- First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
- Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
- Make pulao: take oil in pan. Add onions. Stir fry them till golden.
- Add ginger paste. Stir it.
- Now add tomatoes. Mix it and add green chilli paste. Add all spices.
- When tomatoes become tender, fry it. And add peas. And fry it.
- Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
- Add rice now. Cook rice untill done. Peas pulao is ready.
- Now, cut the grilled chicken steak in strips. And serve it with rice.
- Top up your dish with fresh salad, mint and zeera, raita along with fries π₯°
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Combine the green pea pulao and koftas in a bowl and mix lightly. Green pea and kofta great combination.
As simple as that How to Make Peas pulao with chicken steak strips
So that’s going to wrap this up with this special food peas pulao with chicken steak strips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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