Recipe of Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Prepare 2 tbs vegetable oil
2. Make ready 1 small white onion peeled and diced
3. Get 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. Make ready salt and pepper
5. Get 1 (4 oz) can diced green chillies
6. Make ready 2 cup rice cooked
7. Make ready 8 large flour trotillas
8. Make ready 3 cups mexican blend shredded cheese
9. Prepare Optional: 1/4 cup chopped fresh cilantro
10. Take tortillas
11. Prepare enchilada sauce

Instructions

Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

As simple as that Steps to Make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

So that is going to wrap this up with this special food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page