Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot boneless wings and strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Boneless Wings and Strips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot Boneless Wings and Strips is something that I have loved my whole life. They are fine and they look wonderful.
How to Make Hot Boneless Wings and Strips
To get started with this particular recipe, we must prepare a few components. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hot Boneless Wings and Strips:
- Prepare 5 Lbs Chicken Breasts (boneless and skinless)
- Prepare For The Spice Blend
- Get 2 Tbsp Paprika
- Take 1 Tbsp Onion Salt
- Prepare 2 tsp Sage
- Take 2 tsp Garlic Powder
- Take 2 tsp Oregano
- Prepare 1.5 Tbsp Cayenne Pepper
- Get 2 tsp Black Pepper
- Get 2 tsp Marjoram
- Prepare 2 tsp Coriander
- Prepare 3 Cups Flour
- Get For The Brine
- Make ready 3 liters Water
- Make ready 1/3 Cup Sea Salt
- Take 1 tsp Black Pepper
- Take 1 tsp Ground Ginger
- Make ready 2 Tbsp Sugar
- Get 1 Tbsp Baking Soda
- Take 2 Tbsp crushed Chilli Peppers
- Take 1 Tbsp Paprika
- Prepare 1 tsp Onion Salt
- Get 1 tsp Sage
- Get 1 tsp Garlic Powder
- Take 1 tsp Oregano
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Marjoram
- Make ready 1 tsp Dried Basil
- Get Wet Ingredients
- Get 1 egg
- Get 2 cups Louisiana Hot Sauce
Instructions
Instructions to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
- Using a collender, drain the chicken but do not rinse.
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
- Allow completed chicken to sit for 20 minutes to become tacky.
- Deep-fry chicken at 350 ยฐF for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
- Remove cooked chicken to paper towels to remove excess oil.
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.
As simple as that Recipe of Hot Boneless Wings and Strips
So that is going to wrap it up for this exceptional food hot boneless wings and strips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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