Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salsa chicken enchiladas my way is something that I’ve loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Recipe of Salsa chicken enchiladas my way
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Make ready 1/2 block cream cheese softened
- Take 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Prepare 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Take 1/2 cup corn (optional)
- Prepare 1/2 cup black beans rinsed and drained (optional)
- Make ready 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend.
Instructions
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We earn a commission for products purchased through some links in this article. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy. Tastes like enchiladas without the tortilla! An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker to add to tacos, salads, enchiladas and more.
As simple as that How to Make Salsa chicken enchiladas my way
So that’s going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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