Steps to Make Baked crunchy chicken strips

Lucy Garrett   31/08/2020 16:08

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 942
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 246 calories
  • Baked crunchy chicken strips
    Baked crunchy chicken strips

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked crunchy chicken strips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Baked crunchy chicken strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked crunchy chicken strips is something that I’ve loved my whole life.

    It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

    Steps to Prepare Baked crunchy chicken strips

    To begin with this recipe, we must first prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Baked crunchy chicken strips:

    1. Prepare 1 chicken breast
    2. Make ready 2 cup Corn flakes
    3. Prepare 1 cup flour
    4. Get 2 eggs
    5. Get dash Six pepper

    Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Cut each chicken breast into five strips.


    Instructions

    Instructions to make Baked crunchy chicken strips:

    1. Cut chicken into strips
    2. Soak in egg mix
    3. Dip egg soaked chicken into flour
    4. Crush cornflakes slightly then smash chicken into them
    5. Place flake covered chicken onto pan
    6. Add pepper to chicken for flavor
    7. Place into oven pre heated at 375 for 10 mins
    8. Flip chicken then cook for another 10 mins
    9. Remove from oven andnjoy!!

    Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. These chicken strips should be a staple for every kid menu. Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility guidelines.

    As simple as that Simple Way to Make Baked crunchy chicken strips

    So that is going to wrap it up for this special food baked crunchy chicken strips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close