Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy coconut & panko chicken strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy coconut & Panko chicken strips is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy coconut & Panko chicken strips is something that I have loved my whole life.
This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries. Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner.
Guide to Make Crunchy coconut & Panko chicken strips
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy coconut & Panko chicken strips:
- Get 1/2 cup cornstarch
- Prepare 1/2 cup Panko Crumbs
- Get 1/2 cup fine coconut
- Prepare Chopped coriander & parsley
- Prepare 1 tsp Italian herbs
- Make ready 1/2 tsp lemon pepper
- Prepare 1/2 cup peri peri sauce
- Make ready 3/4 tsp salt
- Get 1 tsp garlic powder
- Get 1 teaspoon cayenne pepper
- Prepare 1/2 teaspoon black pepper
- Make ready 3 large egg
- Prepare 2 cups shredded sweetened coconut
- Prepare 3-4 chicken fillets
The best coconut cookies yet very affordable that you can find in town. Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch. These crunchy prawns / shrimpโฆso, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!
Instructions
Steps to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
- Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
- Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy ๐
- Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
- I used same recipe for prawns n fish.
Panko is essential for this Coconut Shrimp. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted. Everything tastes better with coconut don't you think?!
As simple as that Recipe of Crunchy coconut & Panko chicken strips
So that is going to wrap it up with this special food crunchy coconut & panko chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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