Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Carrot and Rice Bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken, Carrot and Rice Bake is something which I have loved my entire life. They are fine and they look wonderful.
Guide to Make Chicken, Carrot and Rice Bake
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken, Carrot and Rice Bake:
Make ready 1 large pack chicken thighs (bone in, skin on)
Get 1/8 teaspoon black pepper
Take 1/8 teaspoon crushed red pepper
Take 1/4 teaspoon ground cumin
Get 6 cloves garlic, minced
Prepare 2 cans (10.5 ounce) cream of mushroom soup
Take 1 can (14.5 ounce) can heat roasted diced tomatoes
Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
Take 2 cups uncooked long grain white rice (rinsed and drained)
Take 1-1 lb. pack baby carrots
Instructions
Steps to make Chicken, Carrot and Rice Bake:
Rinse and pat dry your chicken thighs……
Place thighs in a large baking pan…..
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
Place rice mixture over chicken……
Now place your baby carrots all over rice and chicken……
Cover and bake in a preheated 375 degree oven for 2 hours…..
Serve and enjoy π!
As simple as that Guide to Prepare Chicken, Carrot and Rice Bake
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