Steps to Prepare Chinese strips samosa

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese strips samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese strips samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese strips samosa is something that I have loved my whole life.

Chinese Samosa with stipped and Stuffed noodles in it. In this video Food Hub has showed easy and step by step process to prepare Chinese Samosa at home. Hii guy's, aj mein apke liye two in one recipe lekar aei hu. ya. aj mein banaya hai " Chinese strip samosa " ye mein full recipe banye hai. ji hai.

Guide to Make Chinese strips samosa

To get started with this recipe, we must first prepare a few ingredients. You can have chinese strips samosa using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese strips samosa:

1. Get For dough:
2. Make ready 2 cup maida
3. Make ready 3-4 tbsp oil/ghee
4. Prepare 1 tsp carrom seeds (ajwain)
5. Take to taste Salt
6. Prepare For stuffing :
7. Prepare 2 cup instant noodles (I have used chings schezwan noodles)
8. Make ready 1 onion finely chopped
9. Make ready 1 cup Cabbage chopped
10. Get 1/4 cup carrot chopped
11. Prepare 2 green chillies finely chopped
12. Make ready 2 tbsp tomato sauce
13. Get 2 tsp soya sauce
14. Get 1 tsp chilli sauce
15. Take to taste Salt
16. Take 2 sachets schezwan noodles Masala
17. Get Oil for deep fry

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan sauce that make for a great Indo-Chinese appetizer These are then cut into strips and served, hence the name. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.

Instructions

Steps to make Chinese strips samosa:

1. Combine maida, salt & oil in a bowl. Mix well.
2. Add water and knead tight dough like poori. Keep rest for 15-20 minutes.
3. Meanwhile Heat oil in pan. Add onions. Saute until translucent. Add chopped veggies & green chillies. Saute all for 4-5 minutes or until semi cooked.
4. Add schezwan noodles Masala & salt. Mix well. Add Boiled noodles, tomato, soya, chilli sauces. Stir all & mix all properly. Remove from gas. Keep it aside for cooling.
5. Now again knead dough for 2-3 minutes. Divide dough into lemon size balls.
6. Take one ball. Roll it like a poori. Cut strips in center half. (see the image)
7. Now fold it from center.
8. Now take it in your hands. Apply water on edges. Seal both bottom ends. It will look like a cone.
9. Fill noodles stuffing in it. Apply water and seal it by pressing with your fingers.
10. Repeat above process for making all samosas.
11. Heat oil in a Kadhai on medium flame. Once done carefully slide 2-3 samosas at a time in hot oil. Deep fry them until over slow to medium flame until golden brown and crispy.
12. Transfer them on kitchen napkins. Serve with tomato & soya sauce.

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. The free chinese loops, samples and sounds listed here have been kindly uploaded by other users. If you use any of these chinese loops please leave your comments. English -Thai Dictionary, Chinese -English Dictionary, English -Chinese Dictionary, and translate. Word search, examples, expressions, synonyms, antonyms, idioms etc.

As simple as that Recipe of Chinese strips samosa

So that’s going to wrap this up with this exceptional food chinese strips samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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