Recipe of Shallow fried sausage strips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shallow fried sausage strips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Can I deep fry Sausage Strips? We can see you're preparing for the State Fair. But be careful with Sausage Strips.

Shallow fried sausage strips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shallow fried sausage strips is something that I’ve loved my whole life.

Guide to Prepare Shallow fried sausage strips

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shallow fried sausage strips using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shallow fried sausage strips:

1. Get 11 Sausages
2. Take 3 carrots julienne sliced
3. Prepare Capsicum julienne cut
4. Take 1 medium onion thinly cut
5. Take 3 cloves garlic diced

Find fried sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly.

Instructions

Instructions to make Shallow fried sausage strips:

1. Take your sausage and cut julienne
2. Put a little oil in your pan and the sausages
3. Fry them until brown in cilour
4. Remove and place them in a paper towel to drain excess oil.
5. Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully.
6. Finally add the capsicum and remove from heat. Give a final mix.
7. Finally add the capsicum and remove from heat. Give a final mix.
8. Serve and enjoy

In shallow frying, the food must sit undisturbed for a few minutes. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Sausages frying in a pan with a pair of tongs gripping one of the sausages in background - can also be used for healthy alternative image as these are Turkey Sausages (shallow focus).

As simple as that Steps to Prepare Shallow fried sausage strips

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