Steps to Make 20 mins: ground turkey marinara sauce pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the onion and garlic and cook until softened. You can use any kind of pasta in this recipe. You can also substitute any kind of meat you prefer for the ground turkey.

20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 20 mins: ground turkey marinara sauce pasta is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare 20 mins: ground turkey marinara sauce pasta

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:

1. Make ready 1 pack Spaghetti
2. Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Prepare 1 lb ground turkey (I used 99%fat free)
4. Make ready 3 tbsp olive oil
5. Prepare 1.5 tbsp cooking wine
6. Make ready to taste Salt, pepper
7. Take Optional (I like a little bit spicy):
8. Make ready Diced onion
9. Get chopped garlic
10. Prepare Ginger powder
11. Take Red pepper flakes
12. Make ready Red pepper powder

If you felt like it, you could add a splash of cream to this ground turkey. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from turkey alone.

Instructions

Steps to make 20 mins: ground turkey marinara sauce pasta:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil. This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta. Giada's Marinara Sauce Has an Unusual (but Effective) Hidden Ingredient. But after trying it, I was actually pleasantly surprised.

As simple as that Easiest Way to Prepare 20 mins: ground turkey marinara sauce pasta

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