How to Make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.

Guide to Make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Get 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Make ready 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Instructions

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

As simple as that Recipe of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

So that is going to wrap it up with this special food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page