Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Instant Pot Mac and Cheese
To begin with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Get 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Take 1 tbls butter
- Get 3 oz cream cheese
- Take 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Instructions
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
As simple as that Easiest Way to Make Instant Pot Mac and Cheese
So that’s going to wrap it up for this special food instant pot mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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