Recipe of Diced Turkey with Chorizo and Chickpeas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diced turkey with chorizo and chickpeas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Diced Turkey with Chorizo and Chickpeas is something which I have loved my entire life.

Easiest Way to Make Diced Turkey with Chorizo and Chickpeas

To get started with this particular recipe, we have to prepare a few components. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:

1. Get 400 g diced turkey
2. Get 3 tbsp olive oil
3. Make ready 1 onion, sliced
4. Make ready 2 garlic cloves, sliced
5. Prepare 1 Bell pepper, sliced
6. Make ready 2 carrots peeled and diced
7. Prepare 1 celery stalk, sliced
8. Take 1-3 dried chili, depending on chilli preferences
9. Make ready 1 tsp paprika (smoked preferred)
10. Take Splash red wine
11. Take 1 can chopped tomatoes
12. Make ready 250 ml chicken stock
13. Prepare 1 can chickpeas, drained
14. Make ready 200 g chorizo, sliced
15. Take to taste Salt and pepper
16. Take 1 bunch fresh parsley, chopped

Instructions

Steps to make Diced Turkey with Chorizo and Chickpeas:

1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
2. Add the paprika, red wine and the chopped tomatoes.
3. Next add the stock and bring to the boil.
4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
6. Add the chickpeas 5 minutes before the end of cooking and heat through.
7. To serve, sprinkle with chopped parsley.

As simple as that Recipe of Diced Turkey with Chorizo and Chickpeas

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