How to Make Pigs in a blanket

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pigs in a blanket. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pigs in a blanket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pigs in a blanket is something which I have loved my entire life. They’re nice and they look wonderful.

Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy.

Guide to Make Pigs in a blanket

To begin with this particular recipe, we must prepare a few components. You can cook pigs in a blanket using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pigs in a blanket:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tablespoon sugar
3. Prepare 2 teaspoons baking powder
4. Take 1 ⁄2 teaspoon baking soda
5. Take 4 tablespoons unsalted butter, cold, cut into small pieces
6. Take 1 ⁄2 cup grated cheddar cheese
7. Get 3 ⁄4 cup buttermilk
8. Prepare 1 ⁄2 teaspoon salt

These big-batch, crowd-pleasing pigs in a blanket are ideal for any occasion and come together with just two ingredients—Pillsbury™ crescent rolls Another name used for mini crescent dogs is "pigs in a blanket." In the United States, "pigs in a blanket" often refers to hot dogs or sausages wrapped in. Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike. A Yummy Lunch, Dinner, Or Snack Idea For The Whole Family! French Toast Pigs in a Blanket. foodnetwork.com.

Instructions

Steps to make Pigs in a blanket:

1. Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl.
2. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed
3. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
4. Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
5. With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle.
6. Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
7. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
8. Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool.

Stir in cheese until evenly distributed. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Pigs in a Blanket is an easy recipe and requires only two ingredients (three if you want cheese!). Simply wrap mini hot dogs in crescent rolls and In fact, my grandma would make stuffed cabbage rolls on a fairly regular basis and she called THOSE pigs in a blanket, so I was utterly confused when.

As simple as that Recipe of Pigs in a blanket

So that’s going to wrap this up with this special food pigs in a blanket recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page