Recipe of Chicken Shawarma Bork

Estella Oliver   27/08/2020 01:58

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 520
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 172 calories
  • Chicken Shawarma Bork
    Chicken Shawarma Bork

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shawarma bork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Chicken Shawarma Bork is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Shawarma Bork is something which I have loved my entire life. They are nice and they look fantastic.

    Simple Way to Make Chicken Shawarma Bork

    To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken shawarma bork using 13 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Shawarma Bork:

    1. Take 2 cloves garlic, minced
    2. Get 4 Tbs plain yogurt
    3. Prepare 1 Tbs shawarma spice blend
    4. Take 1 lb chicken cutlet
    5. Make ready 1 zucchini, cubed
    6. Get 1 Roma tomato, cubed
    7. Get 2 scallions, chopped
    8. Take 1 lemon
    9. Take 4 tbs sour cream
    10. Prepare 3/4 c chicken or veggie stock
    11. Prepare 1 tsp tumeric
    12. Take 1/2 c couscous
    13. Get 4 tbs hummus

    Instructions

    Instructions to make Chicken Shawarma Bork:

    1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
    2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
    3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
    4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
    5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
    6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.

    As simple as that Easiest Way to Prepare Chicken Shawarma Bork

    So that’s going to wrap this up with this special food chicken shawarma bork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close