Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. A giant pig in blanket will be unveiled at Taste of London food festival next month by Simon 'The Butch' Taylor. Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming.
My giant stuffed pig in a Blanket is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My giant stuffed pig in a Blanket is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make My giant stuffed pig in a Blanket
To get started with this recipe, we must first prepare a few components. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My giant stuffed pig in a Blanket:
- Take 1 Pork Tenderloin
- Take 12 Slices of Back Bacon
- Get 1/4 cup Sage and Onion Stuffing
- Prepare 1/4 cup Sausage Meat or 3 large Sausages with no skin
- Get 6 tsp Apple Sauce
- Prepare 6 tbsp Boiling water
- Get Toothpicks
- Make ready String to tie and hold
- Get 2 tbsp Olive Oil
A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats ๐ ๐ What will you be making for the big game? Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. Pigs in a Blanket with Hen and Chicks Quilt Pattern, PDF Instant Download modern patchwork baby animal nursery farm chicken bedding play.
Instructions
Instructions to make My giant stuffed pig in a Blanket:
- In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
- Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
- With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
- Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
- Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175ยฐC or gas 6. Open up the foil and put back in for 5 mins to brown a little
- If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..
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As simple as that Steps to Make My giant stuffed pig in a Blanket
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