Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marsala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Marsala is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Prepare Chicken Marsala
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Marsala:
Get 1 pound chicken breast
Prepare 1/2 cup flour
Take 1/2 lemon
Take 1 clove minced garlic
Make ready 2 sprigs thyme
Take 1 cup Marsala wine
Get 1/2 cup chicken broth
Make ready 6 oz Mushrooms sliced
Take 2 tablespoons butter
Take Extra Virgin Olive Oil
Take to taste Salt and pepper
Instructions
Instructions to make Chicken Marsala:
Pound chicken thin. Season with Salt and pepper an dredge in flour
Sauté chicken in olive oil and butter til golden brown on both sides
Remove from pan and keep warm in oven
Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
Add the flour to the pan and cook for 1-2 minutes.
Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
Taste sauce and season to taste with salt and pepper.
Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
As simple as that Easiest Way to Prepare Chicken Marsala
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