Recipe of Skillet Chicken Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Skillet Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make.

Recipe of Skillet Chicken Pot Pie

To begin with this particular recipe, we must prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Skillet Chicken Pot Pie:

1. Get 1 lb cooked diced chicken breast
2. Get 1 tbs olive oil
3. Get 1 tbs butter
4. Take 1 cup chopped onion
5. Get 2 carrots diced
6. Take 2 stalks celery diced
7. Take 1 tsp dried thyme
8. Make ready 2 cloves minced garlic
9. Get to taste Salt and pepper
10. Get 1/4 cup flour
11. Make ready 2 cups chicken broth
12. Take 1/4 cup heavy cream
13. Make ready 1 cup frozen peas
14. Prepare 1/4 cup fresh parsley
15. Take 8 Pillsbury grands biscuits

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. Stir until fully mixed and bubbling. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white. Chicken pot pies are a delicious snack or meal.

Instructions

Instructions to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is.

As simple as that Simple Way to Prepare Skillet Chicken Pot Pie

So that’s going to wrap this up for this exceptional food skillet chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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