Simple Way to Make Buffallo Chicken Patacones

Raymond Gibbs   26/08/2020 16:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 468
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 296 calories
  • Buffallo Chicken Patacones
    Buffallo Chicken Patacones

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffallo chicken patacones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Buffallo Chicken Patacones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Buffallo Chicken Patacones is something that I have loved my entire life.

    Recipe of Buffallo Chicken Patacones

    To begin with this recipe, we have to prepare a few components. You can cook buffallo chicken patacones using 9 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Buffallo Chicken Patacones:

    1. Get Chicken tenders
    2. Prepare Buffalo sauce
    3. Make ready Diced lettuce
    4. Get Diced tomato
    5. Take Chopped cilantro
    6. Take Chopped purple onion 1 qtr or less
    7. Take Lemon
    8. Get Fried tostones
    9. Make ready Avocado

    Instructions

    Instructions to make Buffallo Chicken Patacones:

    1. Season chicken to taste and cook on hot pan. Mix in buffalo sauce while cooking.
    2. Smash green plantain and Deep fry them
    3. Get a toston use a bed of lettuce throw the chicken on top and top it off with avocado tomato cilantro onion lemos and your favorite spicy sauce

    As simple as that Guide to Make Buffallo Chicken Patacones

    So that is going to wrap it up with this exceptional food buffallo chicken patacones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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