Easiest Way to Prepare Instant Pot Chicken Taco Bake

Alice Gray   11/09/2020 03:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 896
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 199 calories
  • Instant Pot Chicken Taco Bake
    Instant Pot Chicken Taco Bake

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken taco bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Instant Pot Chicken Taco Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Chicken Taco Bake is something that I’ve loved my entire life.

    Easiest Way to Make Instant Pot Chicken Taco Bake

    To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Instant Pot Chicken Taco Bake:

    1. Take 3 frozen chicken thighs
    2. Make ready 1 can diced tomatoes drained
    3. Prepare 1/4 cup salsa
    4. Prepare 2 tbsp taco/chili seasoning
    5. Get 1 can refried beans
    6. Get 1 cup shredded cheese
    7. Take 6 sprouted tortillas

    Instructions

    Instructions to make Instant Pot Chicken Taco Bake:

    1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
    2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
    3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
    4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
    5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
    6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
    7. Serve with typical taco tops.

    As simple as that Easiest Way to Prepare Instant Pot Chicken Taco Bake

    So that’s going to wrap it up with this special food instant pot chicken taco bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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