Guide to Make Minced lamb pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced lamb pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie.

Minced lamb pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minced lamb pie is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Make Minced lamb pie

To begin with this particular recipe, we must first prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Minced lamb pie:

1. Prepare 2 rashers unsmoked bacon
2. Get 250 g lamb mince
3. Get 1 onion
4. Get 2 medium carrots
5. Get 1 tbs tomato puree
6. Make ready 200 g tinned chopped tomatoes
7. Prepare 300 ml stock (veg/chicken/lamb stock cube)
8. Prepare 1 tbs dried thyme
9. Prepare 1 tbs hp sauce
10. Take 170 g puff pastry
11. Prepare 1 small egg

It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie.

Instructions

Steps to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Minced Meat and Vegetable Pie with Cheesy Mash Topping.

As simple as that Simple Way to Prepare Minced lamb pie

So that’s going to wrap it up with this exceptional food minced lamb pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page