Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boiled yams. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. The art of boiling yams is a rather simple one, but mastery Tips for boiling yams include peeling the produce, cutting it into manageable chunks and adding it to water only after the water has begun to boil.
Boiled yams is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Boiled yams is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Boiled yams
To get started with this recipe, we must first prepare a few components. You can have boiled yams using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Boiled yams:
- Prepare 6 big yams
- Take Water
- Get 1 pinch salt to taste
Turn off the heat and drain the water. Find boiled yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Equatorial Guinea boiled yams are super simple and delicious.
Instructions
Instructions to make Boiled yams:
- Wash the yams before peeling.
- Peel and cut each of them in four pieces, vertically, I find this cutting style unique.
- Wash them in enough water, twice.
- Put them in a pot and add very little water and some salt to taste. (for this I only used two cups of water?
- Cover them nicely to ensure the pressure remains inside…
- Boil them on low heat for about half an hour.
- Serve with tea or coffee.
The yams found in that region are probably Here are some links for the other Equatorial Guinea sauces to serve with the boiled yams. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. Place yams in a greased baking dish.. Simmer until it thickens. and top with walnuts.
As simple as that Recipe of Boiled yams
So that is going to wrap this up for this special food boiled yams recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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