Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu / instant pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu / instant pot is something that I have loved my whole life.
Guide to Make Chicken Cordon Bleu / instant pot
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Cordon Bleu / instant pot:
Take 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
Take 1 cup butter melted
Instructions
Steps to make Chicken Cordon Bleu / instant pot:
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
Browned up
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
As simple as that Recipe of Chicken Cordon Bleu / instant pot
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