Recipe of Chicken Cacciatore

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Cacciatore is something which I have loved my entire life.

Recipe of Chicken Cacciatore

To get started with this particular recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Cacciatore:

1. Get 2 tbs butter
2. Take 1 1/2 lb check legs (bone-in, skin-on)
3. Take 1 1/2 lb chicken thighs (boneless, skinless)
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Prepare 1 onion, minced
7. Prepare 2 red red bell pepper, finely diced
8. Get 1 cup mushroom, sliced
9. Prepare 4 cloves garlic, minced
10. Take 1 (14.5 ounce) can diced tomatoes
11. Get 1 cup chicken broth
12. Make ready 1/4 cup basil leave, rough chopped

Instructions

Instructions to make Chicken Cacciatore:

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

As simple as that Recipe of Chicken Cacciatore

So that is going to wrap it up for this exceptional food chicken cacciatore recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page