Easiest Way to Prepare Chicken Piccata

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Piccata is something which I have loved my entire life.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

Easiest Way to Prepare Chicken Piccata

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Piccata:

1. Prepare 2 skinless, boneless chicken breasts
2. Take Oilve oil
3. Take 2 Tbsp. Capers, rinsed
4. Prepare 1 garlic clove, crushed
5. Take 1 1/2 lemon tested, and juiced and 1/2 sliced
6. Make ready 1 C. Chicken stock
7. Make ready 1/2 bunch flat leaf parsley, chopped

Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty Chicken Piccata. I served it over pasta so I doubled the sauce.

Instructions

Instructions to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

My Husband and son both really liked it we will put this one into rotation. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house.

As simple as that Guide to Prepare Chicken Piccata

So that’s going to wrap this up with this special food chicken piccata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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