Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed yatsugashira yams. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stewed Yatsugashira Yams is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stewed Yatsugashira Yams is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to Make Stewed Yatsugashira Yams
To get started with this recipe, we must prepare a few ingredients. You can have stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stewed Yatsugashira Yams:
Take 1 Yatsugashira yam
Get 1 Vinegar (for boiling)
Prepare 1 tbsp Sugar
Take 1/3 tsp Salt
Make ready 1 quick swirl in each dish Soy sauce
Instructions
Instructions to make Stewed Yatsugashira Yams:
Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.
As simple as that Easiest Way to Prepare Stewed Yatsugashira Yams
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