How to Prepare Sauteed Spinach and Yams

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed spinach and yams. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Spinach and Yams is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauteed Spinach and Yams is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Sauteed Spinach and Yams

To begin with this particular recipe, we have to prepare a few components. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauteed Spinach and Yams:

1. Take 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. Prepare 1 large Yam, cut into cubes
3. Get 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. Prepare 2 tbsp Butter or margarine
5. Prepare 3 oz Fresh spinach (about a handful or 2)
6. Prepare 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Get 1 pinch sea salt (I used black truffle sea salt)

Instructions

Steps to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

As simple as that Guide to Make Sauteed Spinach and Yams

So that’s going to wrap this up with this special food sauteed spinach and yams recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page