Easiest Way to Prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Danny Coleman   21/10/2020 19:58

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1488
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Chef Miguel’s Creamy Spicy Mexican Pasta Salad
    Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my whole life.

    Simple Way to Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    To get started with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

    1. Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
    2. Make ready 1 Roma tomato, seeded and chopped
    3. Make ready 1/2 cup black beans, drained and rinsed
    4. Make ready 1/3 cup red onion, chopped
    5. Prepare 1/3 cup sweet corn
    6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
    7. Get 1/4 cilantro, chopped
    8. Make ready 1/4 cup cotija cheese
    9. Get Dressing:
    10. Get 1/2 cup ranch dressing (*I used homemade)
    11. Get 1/2 lime, juiced
    12. Make ready 2 tsp Tajin seasoning
    13. Get 1 tsp Chili Powder
    14. Get to taste Salt,

    Instructions

    Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

    1. Prepare pasta according to package instructions. Drain, rinse and cool.
    2. Mix dressing ingredients and set aside to let flavors meld.
    3. Chop/Dice all other ingredients and transfer to a mixing bowl.
    4. Add cooled pasta and dressing and gently combine.
    5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

    As simple as that How to Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad

    So that’s going to wrap this up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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