Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun chicken pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.
Simple Way to Make Cajun chicken pasta salad
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Prepare Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Take French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Get Green onion
- Get Yellow onion
- Make ready 3 halves Chicken breast
- Take The best olive oil you can find
You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Stir together the ingredients for the Cajun Top with sliced green onions and SERVE!
Instructions
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This One Pot Creamy Cajun Chicken Pasta is going to be on regular rotation in my house. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions.
As simple as that Recipe of Cajun chicken pasta salad
So that’s going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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