Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yam Cake is something which I have loved my entire life.
Guide to Make Yam Cake
To begin with this particular recipe, we must first prepare a few components. You can have yam cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yam Cake:
- Get 1 kg yams
- Prepare 3 eggs
- Make ready 2 tablespoons rum (optional)
- Make ready 200 g unsalted butter, room temperature
- Make ready 250 g sugar
- Prepare 100 g flour
- Take 1 vanilla bean
Instructions
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170Β°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
As simple as that How to Prepare Yam Cake
So that is going to wrap it up with this special food yam cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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