Easiest Way to Prepare Instant Pot: THE BEST Shredded Chicken for Tacos
Caroline Tate 07/09/2020 02:23
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 700
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 219 calories
Instant Pot: THE BEST Shredded Chicken for Tacos
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Instant Pot: THE BEST Shredded Chicken for Tacos
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Get 3 large chicken breasts
Take 8 oz Ortega Green Taco Sauce
Prepare 8 oz Ortega Mild Taco Sauce
Get 1 Tbsp tomato paste
Make ready 4 Tbsp McCormicks Premium Taco Seasoning
Take 1 Tbsp dry garlic seasoning
Make ready 2 Tbsp minced garlic
Prepare 3 Tbsp butter
Get 1 Tbsp olive oil
Make ready to taste Salt and pepper
Instructions
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
Enjoy with tacos, burritos, nachos, etc!
As simple as that Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos
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