Simple Way to Prepare Pepperoni pizza pasta salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. As an Amazon Associate I earn from qualifying purchases.

Pepperoni pizza pasta salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni pizza pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Pepperoni pizza pasta salad

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pepperoni pizza pasta salad:

1. Take 16 oz colored rotini (I used 12oz)
2. Get 3/4 cup olive oil
3. Take 3/4 cup Parmesan cheese grated
4. Prepare 1/2 cup red wine vinegar
5. Get 2 tsp oregano
6. Get 1 tsp garlic powder
7. Take 1 tsp salt
8. Make ready 1/4 tsp pepper
9. Take 8 oz mozzarella cheese cubed
10. Get 8 oz sharp cheddar cheese cubed
11. Get cherry tomatoes halved
12. Make ready Sliced black olives (optional)
13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics.

Instructions

Steps to make Pepperoni pizza pasta salad:

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Pepperoni Pasta Salad can be made on the Stove Top or the Instant Pot. I have included both in the Recipe Card below! Is Pizza Pasta Salad and Pepperoni Pasta Salad the same thing? My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.

As simple as that Recipe of Pepperoni pizza pasta salad

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