Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something that I have loved my entire life.
Guide to Make Quick Creamy Italian Tuna Pasta Salad
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
Make ready 1 box (16 ounce) pasta, any shape
Take 1 cup mixed veggies (frozen)
Prepare 1 cup mayonnaise
Make ready 1/4 cup sweet pickle relish
Make ready 2 tablespoons onion powder
Make ready 2 tablespoons garlic powder
Get 1/2 teaspoon black pepper
Prepare 1 envelope Good Seasons Italian Dressing (dry)
Prepare 1 can tuna fish in water (drained)
Take 1/2 cup milk
Instructions
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
After mixing everything place into refrigerator and chill for about 2 hours…..
Serve and enjoy π!!! You can also add some shredded cheddar cheese to the top after itβs been chilled ! π
As simple as that Guide to Make Quick Creamy Italian Tuna Pasta Salad
So that is going to wrap this up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!