Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sig's yummy yam crunchies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Yummy Yam Crunchies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Yummy Yam Crunchies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Sig's Yummy Yam Crunchies
To get started with this recipe, we must first prepare a few ingredients. You can have sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sig's Yummy Yam Crunchies:
Take 450 grams yams or sweet potatoes cut into cubes for easier cooking
Prepare 400 grams tinned chestnuts
Get 25 grams butter
Take 1 clove garlic crushed
Take 1 tbsp fresh coriander, chopped
Make ready 350 grams mixed seeds
Make ready 2 eggs, beaten
Instructions
Steps to make Sig's Yummy Yam Crunchies:
Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.
As simple as that Simple Way to Make Sig's Yummy Yam Crunchies
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