Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oven Roasted Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Make Oven Roasted Vegetables
To get started with this recipe, we have to first prepare a few components. You can have oven roasted vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oven Roasted Vegetables:
- Prepare 7 large potatoes
- Prepare 9 large Carrots
- Make ready 1 1/2 tbsp garlic powder
- Prepare 1 tbsp dill
- Get 1 tbsp seasoning salt
- Get 1/4 cup vegetable oil
Instructions
Steps to make Oven Roasted Vegetables:
- Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
- Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
- Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
- Remove cover and broil on a low temperature for 10 minutes.
As simple as that Steps to Make Oven Roasted Vegetables
So that’s going to wrap it up for this exceptional food oven roasted vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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