Easiest Way to Make Twisted saag aloo (spinach & potatoes)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twisted saag aloo (spinach & potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Twisted saag aloo (spinach & potatoes) is something which I have loved my whole life. They are fine and they look wonderful.

How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.

Recipe of Twisted saag aloo (spinach & potatoes)

To get started with this recipe, we have to prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Get 1 large onion, diced
2. Make ready 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Take 2 pack baby spinach leafs
4. Take 1 can light coconut milk
5. Get 2 tablespoon avocado oil
6. Prepare 1 teaspoon tumeric powder
7. Take 1 teaspoon curry powder
8. Take 1 teaspoon garam masala powder

Saag, or palak, dishes are spiced purees of spinach or other greens. They often contain other ingredients like potatoes, cheese, chicken or chickpeas. Simmer until the shrimp is just cooked. Saag Aloo is one of our favourite side dishes to enjoy with a curry.

Instructions

Instructions to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

This slimming friendly, oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Traditional Saag Aloo is a spinach and potato Punjabi dish that is popular in takeaways all across the UK. Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing on its own with some brown rice. Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth.

As simple as that Simple Way to Prepare Twisted saag aloo (spinach & potatoes)

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