Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tomato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Creamy Tomato Soup
To begin with this particular recipe, we must prepare a few components. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Tomato Soup:
Prepare 3 clove fresh garlic, minced
Take 1 medium yellow onion, medium diced
Take 2 medium yams, peeled/medium diced
Prepare 4 tbsp fresh basil, chopped
Make ready 1 1/3 pints half and half cream
Get 1 1/2 cup milk
Make ready 1 salt and pepper to taste
Prepare 1 can plum tomatoes (28 oz)
Instructions
Steps to make Creamy Tomato Soup:
Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
When soft, add diced yams, stir and let cook down while opening canned tomatoes.
Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
As simple as that Recipe of Creamy Tomato Soup
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