Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect sugar cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
Perfect Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Perfect Sugar Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
How to Make Perfect Sugar Cookies
To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Perfect Sugar Cookies:
- Take 1 1/2 cups unsalted butter (3 sticks), softened
- Prepare 2 cups granulated sugar
- Prepare 4 eggs
- Take 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Get 5 cups all-purpose flour, plus more for rolling
- Make ready 2 teaspoons baking powder
- Take 1 teaspoon salt
Today let's talk about Tip and Tricks for Perfect Sugar Cookies. Have a glass of hot chocolate or wine on hand and let's get through a few of these helpful hints together. This is the perfect little sugar cookie recipe. Butter, rich and perfectly sweet, this recipe contains just a handful of Perfectly golden, butter sugar cookies - exactly the recipe you've been looking for!
Instructions
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
Perfect sugar cookies should always have equal parts butter and sugar. The butter and sugar should be creamed together (beat on high) until the butter is lighter in color and ultra fluffy. These sugar cookies are the perfect example of a treat that doesn't have to be fancy to be awesome. In fact, I think something simple like this is one of the most impressive things when done well and right. Sugar cookies are sweet, simple and perfect for holiday baking.
As simple as that Steps to Make Perfect Sugar Cookies
So that is going to wrap it up for this special food perfect sugar cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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