Guide to Make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes
Eugenia Simmons 12/06/2020 18:44
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 827
😎 Rating: 4.9
🍳 Category: Lunch
🍰 Calories: 138 calories
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
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Easiest Way to Prepare Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes
To get started with this particular recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
Prepare 10 napa cabbage leaves, cut into inch width
Make ready 1/2 onion, sliced
Take 1 carrot, sliced
Take 8 soy puff filled with grounded chicken
Prepare 8 clams
Make ready 8 oz firm tofu, sliced
Get 2 Tsp 3-year aged soybean paste
Get 1 pinch brown sugar
Make ready 2 Tsp rice starch
Take 16 oz homemade stock
Make ready fish sauce
Make ready olive oil
Instructions
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
As simple as that Guide to Prepare Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes
So that is going to wrap it up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!