Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft and chewy with pretty, crinkly tops, these lemon cookies are sweet with just a touch of tartness and just the right touch of lemon flavor.
Lemon cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon cookies is something that I’ve loved my entire life.
Easiest Way to Prepare Lemon cookies
To get started with this recipe, we must prepare a few ingredients. You can cook lemon cookies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon cookies:
- Get 230 g unsalted butter
- Make ready 300 g (1 1/2 cups) granulated sugar
- Prepare 3 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Prepare 1 large egg
- Take 375 g (3 cups) all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 50 g (1/4 cup) sugar, for rolling cookies
Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion. I may be a chocoholic but these cookies got me from the first bite.
Instructions
Steps to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ยบC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
It was from the first bite of cookie dough because after one taste, I was hooked! Bursting with flavor thanks to using fresh lemon juice and zest! Jump to Recipe Jump to Video. See more ideas about lemon cookies, lemon recipes, desserts. Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour.
As simple as that Easiest Way to Make Lemon cookies
So that is going to wrap it up for this exceptional food lemon cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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