Recipe of Crispy Cookies for Christmas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy cookies for christmas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Cookies for Christmas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Cookies for Christmas is something which I’ve loved my whole life.

Steps to Prepare Crispy Cookies for Christmas

To get started with this recipe, we must first prepare a few components. You can cook crispy cookies for christmas using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Cookies for Christmas:

1. Take Plain batter:
2. Prepare 100 grams Butter
3. Get 70 grams Powdered sugar or sugar
4. Prepare 50 grams Egg
5. Make ready 1 dash Vanilla oil
6. Take 200 grams Cake flour
7. Take Cocoa batter:
8. Get 100 grams Butter
9. Get 70 grams Powdered sugar or sugar
10. Take 50 grams Egg
11. Get 30 grams Cocoa
12. Get 170 grams Cake flour
13. Make ready Icing for decoration:
14. Prepare 30 grams Powdered sugar
15. Prepare 1 tsp Water or milk

Instructions

Instructions to make Crispy Cookies for Christmas:

1. Bring the butter to room temperature. Mix with a whisk until creamy.
2. Add sugar in 3 batches. Do not whip too much, and mix after each addition.
3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
4. To make a cocoa batter, sieve the cocoa into the bowl to mix in.
5. Use a wooden spatula, and fold in the sieved flour.
6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
9. Cut into shapes, bake for 15 minutes in 355°F/180°C.
10. When cooled, decorate with icing or decoration pens.
11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
12. I stuck the cookies on a handmade wreath, too.
13. –
14. I used these kinds of cookie cutters.

As simple as that How to Prepare Crispy Cookies for Christmas

So that is going to wrap this up for this exceptional food crispy cookies for christmas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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