Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft ginger cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft Ginger Cookies is something which I have loved my entire life.
Recipe of Soft Ginger Cookies
To get started with this particular recipe, we have to first prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft Ginger Cookies:
Make ready 2 1/4 Cups Plain AP Flour
Make ready 2 Tsp Ground Ginger
Get 1 Tsp Ground Nutmeg
Get 1/2 Tsp Ground Cloves
Get 1/4 Tsp Salt
Make ready 1 Tsp Baking Powder
Take 3/4 Cup Unsalted Butter (soft)
Make ready 1 Cup White Sugar
Make ready 1/2 Cup Soft Brown Sugar
Prepare 1 Tbsp Black treacle (Can use Molasses)
Prepare 1 Large Egg
Prepare 1 Tbls Cold Water
Take 3-4 Tbls Sugar for Coating
Instructions
Instructions to make Soft Ginger Cookies:
Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
As simple as that How to Make Soft Ginger Cookies
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