Recipe of Strawberry Shortcake

Lewis Turner   16/09/2020 01:45

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1026
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 201 calories
  • Strawberry Shortcake
    Strawberry Shortcake

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and other products. The Strawberry Shortcake properties also include a toy line of the character's friends and pets. Completely homemade strawberry shortcake is easier than you think.

    Strawberry Shortcake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Shortcake is something that I’ve loved my entire life.

    Recipe of Strawberry Shortcake

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Strawberry Shortcake:

    1. Prepare 1/2 cup Sugar
    2. Prepare 1/8 tsp Salt
    3. Prepare 1 tsp Vanilla essence
    4. Get 500 gm Strawberries
    5. Get For Microwave Vanilla Cake -
    6. Get 2 cups All purpose flour or Maida
    7. Take 2 tsp Baking powder
    8. Get 1/2 cup Butter
    9. Get 1/2 cup Milk
    10. Make ready 1/2 cup Sugar
    11. Get 1 tsp Vanilla essence
    12. Get 2 tsp Vinegar
    13. Take 1 cup (240 ml) heavy whipping cream

    These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Are you wearing a Strawberry Shortcake costume this year? Reply with your costume photos, fruit fashionistas! Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.


    Instructions

    Instructions to make Strawberry Shortcake:

    1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
    2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
    3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
    4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

    This simple recipe is quick to whip together and lets the naturally sweet strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. This easy strawberry shortcake recipe has three main parts: the biscuits, the strawberry filling, and the homemade whipped cream. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam.

    As simple as that Steps to Prepare Strawberry Shortcake

    So that is going to wrap this up for this exceptional food strawberry shortcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close