Recipe of White Chocolate Macadamia Sugar Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, white chocolate macadamia sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Macadamia Sugar Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Macadamia Sugar Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare White Chocolate Macadamia Sugar Cookies

To begin with this recipe, we must prepare a few components. You can have white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make White Chocolate Macadamia Sugar Cookies:

1. Take 1 cup butter ( 2 sticks ) softened
2. Make ready 1 1/2 cup granulated sugar
3. Take 1 cup brown sugar, packed
4. Get 2 eggs, room temperature
5. Get 1 1/2 tsp vanilla
6. Make ready 3 cup unsifted all purpose flour
7. Make ready 1/2 tsp baking soda
8. Take 1 tsp salt
9. Take 2 cup white chocolate chips ( 11 oz bag )
10. Prepare 1 1/2 cup macadamia nuts, chopped

Instructions

Steps to make White Chocolate Macadamia Sugar Cookies:

1. Preheat oven to 350°F.
2. Cream butter and both sugars until fluffy.
3. Add vanilla and eggs, one at a time and beat until well incorporated.
4. Mix in flour, baking soda and salt.
5. Stir in white chocolate chips and chopped nuts.
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
7. Bake for 10-12 minutes, depending on oven.
8. Cool for 1 minute before removing from pan.
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.

As simple as that Easiest Way to Prepare White Chocolate Macadamia Sugar Cookies

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